Food for Thought Archives - Cindy C Murray

Family meals and good food go hand-in-hand. Therefore, my characters eat a lot in my book and here are some of the recipes!

15

Jul

2014

Pasta in Special Red Sauce!

By keeneyemedia on July 15, 2014 in Food for Thought with No Comments

Ingredients 1 tub Buitoni Marinara Sauce (in the refrigerator section of the grocery store.) ¾ jar of Barilla Tomato & Basil All Natural Pasta Sauce 2 tablespoons butter 2 tablespoons olive oil or extra virgin olive oil 1 teaspoon jarred chopped garlic or fresh garlic 2 tablespoons ricotta cheese 1 tablespoon grated parmesan cheese 1/8 […]

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15

Jul

2014

Tropical Mango Salsa – Refreshing!

By keeneyemedia on July 15, 2014 in Food for Thought with No Comments

Ingredients 1 medium red onion, finely diced 2 firm but ripe mangoes, diced 1 orange bell pepper, seeds removed and finely diced 3 jalapeno chilies, seeds removed and finely diced 2 tablespoons finely chopped cilantro Juice of 1 lime Juice of 1 orange 1 teaspoon cumin Salt to taste Directions Mix all of the ingredients […]

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15

Jul

2014

Love that Chocolate!

By keeneyemedia on July 15, 2014 in Food for Thought with No Comments

Cake 2 cups all-purpose flour 2 cups sugar 2 eggs 1 teaspoon baking soda 1 cup sour cream Mix together above ingredients and then add: 2 sticks melted butter 1 cup water 4 tablespoons cocoa Beat well and then add: 1 ½ cups semi- sweet chocolate morsels Pour into a greased jelly roll pan and […]

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15

Jul

2014

Blueberries and Pancakes – Perfect!

By keeneyemedia on July 15, 2014 in Food for Thought with No Comments

Ingredients 2 cups Bisquick Original Pancake and Baking Mix 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 2 cups buttermilk plus more for thinning batter as needed 2 tablespoons melted butter 2 eggs 1 pint of blueberries Directions In a large bowl, combine the first 4 ingredients with a whisk. Beat the […]

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15

Jul

2014

Nice Catch on the Grill!

By keeneyemedia on July 15, 2014 in Food for Thought with No Comments

Ingredients 1 to 2 pounds Mahi-mahi or other firm-fleshed fish cut in large enough pieces to serve one piece per person. Extra Virgin olive oil 1 teaspoon lemon zest salt and pepper melted butter and lemon wedges Directions Thaw the fish if frozen. Cover each piece of fish on each side with extra virgin olive […]

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