Ingredients

• 2 cups Bisquick Original Pancake and Baking Mix
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 2 cups buttermilk plus more for thinning batter as needed
• 2 tablespoons melted butter
• 2 eggs
• 1 pint of blueberries

Directions

1. In a large bowl, combine the first 4 ingredients with a whisk. Beat the 2 eggs a little in a separate bowl and then add to dry mixture. Then add the buttermilk and melted butter. Stir until almost smooth. (Add a little more buttermilk at this time if you like the pancake batter to be a little thinner for ladling into a medium hot griddle.)
2. Lightly grease the griddle with cooking spray or use butter. Pour about ¼ cup of batter onto the griddle and then add about 6 blueberries to the ‘cakes’ on the griddle. Cook until the bubbles break and turn the pancake, cooking for about one more minute.
3. Serve with butter and maple syrup; Yum!

Variations: Pancake can be cooked plain without fruit or may want to substitute blueberries for bananas, pecans, peaches or anything else you’d like.

Serves 4 – 6